Executive Chef

**DISCOVER RESORTS, NERAL, KARJAT** A six-acre resort property nestled in foothills of Sahyadri Mountains and offers mesmerizing views of the poolside and mountainscape from all 200 rooms. Aperfect family Weekend Getaway to celebrate special occasions with loved one's or a suitable set-up for Corporate offsites, Weddings or Social Events to be hosted in...

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Job Responsibilities Preferably from South Indian cuisine background Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials &...

We are excited to announce a job opening for the position of Executive Chef at Kalyan Silks, Chairman’s residence at Thrissur, Kerala. We are seeking talented individuals with experience in 5-star restaurants, who possess the skills and expertise to excel in this role. As an Executive Chef, you will have the opportunity to showcase your culinary talents...

We are in search of a skilled Chef de Partie (CDP) with at least 5 years of experience in the culinary arts. Join our dynamic kitchen team and contribute your expertise in food preparation, menu execution, and maintaining impeccable quality standards. Key Responsibilities: Qualifications: - Experience in the culinary arts, specifically in food preparation...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

North Indian CDP Chefs are preferred. - Assisting the executive chef and sous chef to define menu concepts and develop dishes. - Preparing, cooking, and presenting high-quality dishes within the specialty section. - Helping with the management of health and safety practices. - Monitoring supplies and assisting with recipe costing and inventory...

This is a full-time on-site role for a Sous Chef located in Mumbai. The Sous Chef will be responsible for preparing and decorating dishes, managing kitchen staff, planning menus, overseeing inventory, and ensuring compliance with sanitary regulations. The Sous Chef will also assist in training new employees, supervising kitchen operations, and ordering...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Manage the kitchen team in the executive chef's absence. Pay: ₹30,000.00 - ₹36,000.00 per...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Ensures that food is top quality and that kitchen is in good condition. - Solves problems that arise and seizes control of issues in the kitchen. **Salary**: ₹18,000.00 -...

* **QUALIFICATION AND SKILLS REQUIRED**: 1) **Diploma or degree in hotel management** 2) Understanding of various cooking methods, ingredients, equipment and procedures 3) staff management 4) Accuracy and speed in handling emergency situations and providing solutions 5) knowledge of various computer software programs (ms office, etc...

**Full job description** We are looking for Conti Chef who has experience in breakfast and general continental cuisine for a minimum of 3-5 years Key Responsibilities: - Assist in food preparation and production according to menu specifications - Ensure the quality, taste, and presentation of dishes meet established standards - Execute cooking techniques...

1. Planning and organising the daily kitchen operations, including preparations, cooking and cleaning tasks. 2. Assisting the executive chef in creating and updating menus, selecting ingredients and developing recipes. 3. Preparing and cooking high quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and...

**Menu Planning and Development**: - Collaborate with the Executive Chef or Food and Beverage Manager to create menus that appeal to guests and align with the restaurant's concept and culinary standards. - Develop new dishes and seasonal specials, considering ingredient availability, cost-effectiveness, and guest preferences. - **Food Preparation and...

Manage all activities in the kitchen, including food preparation, production presentation and storage. - Ensure efficient, cost-effective operation and profitability of food production - Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner - Assure adherence to all standards of food...

Commis II Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 -...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**:Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious **Continental dishes** based on established recipes and...

**Job Number** 24059065 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Kochi Infopark, Infopark Kochi Phase 1 Campus, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...