Commis I
1 month ago
Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
- Report defective materials and equipment to the appropriate Departments.
- Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
- Ensure that the ambience in departments (lights, music, and temperature) are controlled.
- Attend departmental briefings.
- Carry out all duties in line with departmental Standards.
- Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders.
- Ensure the pastry/bakery section is fully prepared for service.
- Be knowledgeable and informed about the introduction of products.
- Carry out cleaning as required.
- Take part in the opening and closing duties of the bakery/pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
- Prepare orders requested by external customers in a timely manner and package them according to the set guidelines.
- Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift.
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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