Kitchen St Supervisor

Ensure water temperature, and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups.
- Assist cooks and kitchen staff with the various task as needed. Provide cooks with needed items.
- Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations.
- Maintain the hygiene and cleanliness of the staff cafeteria. Ensure that the plates and cutlery are sufficient during mealtime.
- Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations pot-scrubbing station.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Responsible for administration and the disposal of the waste
- Responsible for the maintenance and the cleanliness of all F&B service and kitchen equipment
- Responsible for guiding the staff in the performance of their jobs following Hotel policies and procedures.
- Responsible for achieving financial goals, by minimizing costs without compromise on hygiene.
- Responsible for implementing the Policies and Procedures in operating the Stewarding Department
- Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation.

**Salary**: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Paid sick time

Ability to commute/relocate:

- Mangalore - 575001, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 2 years (preferred)