Pastry Chef

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Job Title: Junior Pastry Chef **Job Description**: We are seeking a talented and passionate Junior Pastry Chef to join our team at 6 Story Cafe. As a Junior Pastry Chef, you will assist in the preparation and creation of delectable desserts and pastries that will delight our customers. Your creativity and attention to detail will contribute to the overall...

**DESIGNATION: - PASTRY CHEF** **LOCATION: - KUWAIT** **EXPERIENCE: - 4 - 8 YEARS** **PASSPORT MANDATORY** **JOB DESCRPTION: - ** - Create various pastries and other confections by following recipes. - Decorate pastries using a variety of different icings and toppings. - Order new supplies, ingredients, and equipment for the kitchen's pastry...

Pastry Chef for Prestigious Brand Cafe madeline. Good and Attractive Salary package will be given. **Salary**: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Shift allowance Ability to...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Pastry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling frying and other kitchen equipment. - Creating doughnuts, baked goods, and other desserts, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Are you a passionate and experienced Pastry Chef looking to inspire the next generation of culinary professionals? IIHM Institute of Pastry and Culinary is seeking a dynamic Sr. Pastry Chef Instructor & Center head to join our esteemed faculty. *As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your responsibilities may...

Are you a passionate and experienced Pastry Chef looking to inspire the next generation of culinary professionals? IIHM Institute of Pastry and Culinary is seeking a dynamic Sr. Pastry Chef Instructor & Center head to join our esteemed faculty.*As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your responsibilities may...

Are you a passionate and experienced Pastry Chef looking to inspire the next generation of culinary professionals? IIHM Institute of Pastry and Culinary is seeking a dynamic Sr. Pastry Chef Instructor & Center head to join our esteemed faculty.*As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your responsibilities may...

_**Job Title: Bakery and Pastry Chef**_ - **Location: - Deonar, Mumbai **_ - **Positions: - Commi 3/2**_ - **Salary: - 18K - 24K**_ - **Position Summary**:_ The Bakery and Pastry Chef is responsible for overseeing the production of baked goods and pastries in a bakery establishment. This role involves creating recipes, managing inventory, supervising...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals. **Qualifications**: Basic Knowledge of kitchen hygiene...

1. Plan, implementand mange daily operations. 2. prepare fixed menu. 3.suggest new menu products. 4. understand customer preferences and make suggestions as per findings. 5.Prepare widevariety of goods as decided in the menu. 6. Decorate pastries and cakes using different toppings which will be appeling to the eye. 7.Monitor supply and ingredients for...

1. Plan, implementand mange daily operations. 2. prepare fixed menu. 3.suggest new menu products. 4. understand customer preferences and make suggestions as per findings. 5.Prepare widevariety of goods as decided in the menu. 6. Decorate pastries and cakes using different toppings which will be appeling to the eye. 7.Monitor supply and ingredients for...

1. Plan, implementand mange daily operations. 2. prepare fixed menu. 3.suggest new menu products. 4. understand customer preferences and make suggestions as per findings. 5.Prepare widevariety of goods as decided in the menu. 6. Decorate pastries and cakes using different toppings which will be appeling to the eye. 7.Monitor supply and ingredients for...

**Job description** The resource will have the role of Technical Demonstrator of Ice Cream and Pastry at the customer site. The person will also deal with technical demonstrations to customers and consultancy regarding the products of competence and training activities. **Responsibilities**- Knowledge of the production of artisanal ice cream and related...

**Job description** The resource will have the role of Technical Demonstrator of Ice Cream and Pastry at the customer site. The person will also deal with technical demonstrations to customers and consultancy regarding the products of competence and training activities. **Responsibilities Knowledge of the production of artisanal ice cream and related...

Key Responsibilities: Baking and Pastry Production: Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to cafe recipes and standards. Menu Development: Collaborate with the culinary team to develop and refine bakery items, incorporating new and seasonal ingredients to keep our offerings fresh and...

**Commi 3 Bakery Pastry Job Description** We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As **Commi 3 Bakery Pastry**, you are responsible for the daily mis-en-place and duties assigned to meet the...

Plan, implement and manage daily operations. - Understand visitors' preferences and make suggestions based on findings. - Prepare a wide variety of goods such as Candy, Lollipop etc. - Monitor supplies and ingredients necessary for daily operations. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Adhere to health...