![KATHIR HOSPITAL](https://media.trabajo.org/img/noimg.jpg)
Commis Chef
2 months ago
**J OB DESCRIPTION**
**Commis Chef** (or) **Chef**
**Requirements and skills**:
**Must have a experienced in Chef atleast 1-2 Years**
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Leadership skills
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations.
**Responsibilities**:
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per year
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Overtime pay
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
-
Commi Chef
2 months ago
Tiruchchirappalli, India Ramyas Hotels Private Ltd Full time**Job Summary** Responsible for Tandoori, North Indian & Chinese food preparations, quality, storage, equipment management, standardization, etc **Responsibilities and Duties** - Willingness to work in any shift - Personal Hygiene - Punctuality **Industry**: - Food Preparation & Service **Job Types**: Full-time, Regular / Permanent **Salary**:...