Cook/chef

**Responsibilities**: - Assist the Head Chef in planning and preparing menu items, including burgers, sandwiches, wraps, and fried chicken, ensuring adherence to quality standards and recipe specifications. - Supervise and train kitchen staff, including line cooks and prep cooks, providing guidance and support as needed. - Coordinate food preparation and...

Prepare, cook and produce food to the company standard, with particular emphasis on presentation, hygiene and economy− Ensure proper cleanliness of the kitchen equipment and flooring− Observe all safety rules and procedures− Ensure that equipment and materials are not left in a dangerous state− Ensure proper grooming and hygiene for self and all...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. - Cooking dishes to order and according to dietary requirements of customers, if...

**Job Title**: Commis Chefs 1, 2,3 **Location**: Kuwait **Position Type**: Full-Time **Vacancies**: 25 **Salary**: INR 32,000-IINR 43,000 **Job Title**: We are hiring **Commis 1, 2, and 3.** Commis 1, responsible for preparing and presenting dishes; Commis 2, supporting senior staff; and Commis 3, responsible for basic food preparation and basic cooking...

**Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy.** **Their duties include overseeing kitchen staff.** **Tasting dishes before going to customers and restocking food produce as needed.** **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Cochin, Kerala:...

**Responsibilities** - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and...

Preparing, cooking and presenting dishes of your specialty (South/ Nadan). Helping the head chef develop new menu additions. Follow high standards of hygiene and safety. Minimize wastage during food preparation to improve profit margins. **Salary**: Up to ₹35,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Monday to...

**Job brief** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...

Title: Indian Chef Location: United Kingdom **Job Description**: **Responsibilities**: - Prepare and cook authentic Indian dishes with precision and consistency. - Ensure adherence to food safety and hygiene standards at all times. - Collaborate with kitchen staff to maintain efficient operations. - Manage inventory and control costs. - Stay updated on...

**Responsibilities**: - Develop and execute a creative and diverse menu featuring burgers, sandwiches, wraps, and fried chicken dishes that appeal to our target audience. - Oversee all aspects of food preparation, including recipe development, portion control, and presentation, ensuring adherence to quality standards and food safety regulations. - Lead and...

We're looking for a passionate and hardworking Commis Chef who shares our enthusiasm for creating delicious main dishes that keep our guests coming back for more. As a Commis Chef, you'll work closely with our experienced culinary team to assist in the preparation and cooking of our signature burgers, sandwiches, wraps, and fried chicken dishes. This is an...

* Knowledge in traditional or innovative culinary preparations. - Train other chefs or cooks to use our products as ingredients for their cooking requirements at their locations. - Food Preparation Presentation Skills in Malayalam. (other language skills will be advantage) - Willingness to travel to various hotels, restaurants and other food manufacturers to...

**Job Title**: Continental Commis Chef As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also...

**Job Summary**: **Responsibilities**: - **Menu Planning**: Collaborate with management to create innovative and authentic South Indian menus that appeal to our target audience while also considering seasonal availability of ingredients after liaising with senior chef. - **Food Preparation**: Prepare and cook a wide range of South Indian dishes ensuring...

We are in hire for experienced South Indian Cook for a leading Vegetarian Hotel in Cochin **Salary**: 25,000 - 35,000/ per month Position: Commie 1/ CDP - Good in South Indian Preparation - Assist Executive Chef in his duties - Part of costing - Central Kitchen Operation - Staff management **Job Types**: Full - time, Permanent **Salary**: ₹25,000.00 -...

An Executive Chef, or Head Chef, is responsible for **overseeing kitchen staff and ensuring the quality of food items**. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Evening...

**Key Responsibilities**: - Assist with food preparation tasks such as washing, peeling, cutting, and pre-cooking ingredients. - Help with the receiving and storage of deliveries, ensuring that all supplies are put away in accordance with food safety standards. - Maintain cleanliness and sanitation of the kitchen area, equipment, utensils, and dishes. -...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

An Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes, and creating dishes to add to the menu. **Job Types**: Permanent, Full-time **Salary**: From ₹60,000.00 per...

We are currently seeking an experienced and skilled chef specializing in Continental cuisine to join our dynamic team. We have now 40+ outlets across the world. **Job location**: Should be willing to relocate to any part of Kerala and Tamilnadu. **Job description**: 1. Plan, prepare, and cook delicious Continental dishes based on established recipes and...