Kitchen Stewarding Executive

2 weeks ago

Andaman Andaman and Nicobar Islands, India IHCL Full time

Job Responsibilities

prepare weekly work schedule and duty roasters of stewarding staff

brief the stewarding staff regarding the assigned duties

verify the required number of stewards with the appropriate skills for the designated area

maintain daily operations and delegate day to day responsibilities accurately

provide functional guidance to stewards during peak periods and functions

supervise the stewarding staff in maximising all resources to achieve high quality and excellent cost control

ensure stewarding staff has supplies, equipment, tools, and uniforms necessary to do their jobs

make sure cleaning schedules are followed and completed as per standards

ensure water temperature, and chemical levels are appropriate for cleaning and documented

check the proper use of chemicals and washing accessories

administer cleanliness and sanitization of pots, pans, utensils and other kitchen equipment as per standards

ensure all surfaces like counters, cooking surface, chopping areas and walls in the kitchen are washed and disinfected using appropriate cleaning agents and disinfectants

3 to 4 years of experience.

Job Requirements

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