Corporate Chef

Responsibilities
- Plan and direct food preparation and culinary activities
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Keep up with cooking trends and best practices

**Requirements**:

- Must be well versed in South Indian, Indo-chinese and Continental cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management

Job description
- Responsible for day-to-day operations of kitchen
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained

**Job Types**: Full-time, Regular / Permanent
Schedule:

- Day shift
- COVID-19 considerations:
All staff are required to have 2 doses of Covid Vaccination
Ability to commute/relocate:

- Rajapalaiyam,Thiruvalluvar nagar,tamilnadu -626117

**Experience**:

- total work: 5 years (required)
- Chef: 5 years (required)
- Food costing: 3 years (required)

**Salary**: ₹10,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Rajapalaiyam, Rajapalaiyam - 626117, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX