Pizza Chef

Job Description:

- Duties and responsibilities for a Pizza chef:
1. Dough Preparation:

- Measure and mix the appropriate amounts of flour, water, yeast, and other ingredients to create the pizza dough.
- Knead and proof the dough to ensure the proper texture and rise.
- Portion the dough into individual balls for each pizza.

2. Sauce and Topping Preparation:

- Prepare the pizza sauce by mixing tomatoes, herbs, and spices.
- Chop, slice, or grate the various toppings, such as vegetables, meats, and cheeses.
- Ensure consistent portion control and quality of all ingredients.

3. Pizza Assembly:

- Use a rolling pin or tossing technique to stretch and shape the dough into the desired pizza crust.
- Spread the pizza sauce evenly over the crust.
- Arrange the selected toppings in an appealing and balanced manner.
- Sprinkle the correct amount of cheese over the toppings.

4. Baking and Finishing:

- Load the pizza into a pre-heated oven, ensuring proper temperature and baking time.
- Monitor the pizza during baking, adjusting cooking times as needed to achieve the desired crust texture and doneness.
- Slice the baked pizza and plate it for serving, ensuring a professional and visually appealing presentation.

5. Quality Control:

- Taste test pizzas to ensure the flavor, texture, and overall quality meet established standards.
- Maintain strict food safety and sanitation practices in the kitchen.
- Provide feedback and recommendations to improve pizza recipes and preparation methods.

6. Customer Service:

- Communicate with customers to understand their preferences and dietary needs.
- Assist in the creation of custom or specialty pizzas to meet customer requests.
- Respond to customer inquiries and address any concerns or complaints.

7. Inventory Management:

- Monitor and maintain adequate supplies of ingredients, dough, and other necessary materials.
- Communicate with the management team to place orders for replenishment.
- Ensure proper storage and rotation of perishable items.

**Job Types**: Full-time, Permanent

Pay: ₹220,000.00 - ₹320,000.00 per year

**Benefits**:

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 3 years (required)
- Pizza Chef: 3 years (required)

License/Certification:

- Hotel Management Diploma/ BHM Degree (preferred)

Work Location: In person