Indian Chef

Rasalika is eager to find the newest member of their dynamic team.We want to find that special someone who drives positivity, promotes quality and is a profit generator.

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Role/Responsibilities:
+ Take an active role in service during all operating hours

+ Uphold the commitment to quality in service with ongoing training of staff

+ Maintain/support the high standard of quality represented in our Food & Beverage programs

+ Co-ordinate and conduct pre-shift meetings

+ Maintain daily communication for Food and Beverage details as they relate to service

+ Ability to culture a work environment where staff development and good work are recognized

+ Develop and maintain regular clientele

+ Increase guest check average

**Requirements**:
+ Excellent interpersonal skills, guest service, and oral/written communication skills

+ The ability to train effectively and execute to deliver a great guest experience

+ A passion for food, beverage and all things related to the restaurant business

+ An ability to build and foster relationships

+ High attention to detail

+ A true passion for perfecting Guest Experiences and People Development.

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**Job Types**: Full-time, Part-time, Regular / Permanent, Fresher, Internship
Contract length: 1 month
Part-time hours: 60 per week

**Salary**: ₹10,000.00 - ₹46,988.26 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Fixed shift
- Flexible shift
- Monday to Friday
- Morning shift
- Night shift
- Rotational shift
- Weekend availability
- Weekend only

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Jammu, Jammu - 180010, Jammu & Kashmir: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)