Pastry Chef

Key Responsibilities:

- Develop and execute pastry and dessert menus that align with our brand and customer expectations - Oversee the production of all pastry and dessert items, ensuring quality and consistency - Manage a team of pastry assistants, providing guidance and training as necessary - Source high-quality ingredients and ensure proper storage and handling procedures - Create and modify recipes as necessary to improve quality, cost, and efficiency - Maintain inventory levels and ensure proper ordering and stocking of supplies - Ensure compliance with all health and safety regulations, including food handling and preparation guidelines - Monitor and maintain equipment, including ovens, mixers, and other pastry equipment - Collaborate with other departments, including the kitchen, front-of-house staff, and management, to ensure seamless service and customer satisfaction - Stay up-to-date with industry trends and techniques, and incorporate them into menu development and production

Qualifications:

- Minimum of 3 years of experience as a pastry chef or in a similar role - Demonstrated knowledge of pastry techniques and ingredients, including knowledge of gluten-free and vegan baking - Strong leadership and communication skills, with the ability to manage a team - Ability to work in a fast-paced environment and multitask - Strong attention to detail and organizational skills

Availability to work flexible hours, including weekends and holidays

**Salary**: ₹12,000.00 - ₹15,000.00 per month

Schedule:

- Flexible shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Chikmagalur, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (required)

**Speak with the employer**
+91 9844053773