Junior Chef

Home Junior Chef, you will be responsible for assisting in the preparation and cooking of meals in a residential setting. Your main duty is to work in kitchen to ensure that all meals are prepared to high standards, following established recipes and food safety guidelines. You will also be responsible for maintaining cleanliness and organization in the...

**Job Summary**: **Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and oversee kitchen staff. - Prepare, cook, and present high-quality dishes specializing in Asian cuisine. - Develop and test new recipes and menu items in collaboration with the Head Chef. - Ensure all dishes are prepared to the highest standards of taste,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Junior Sous Chef-Western-Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

**Job description** **JOB RESPONSIBILITIES** 1. Manage relationships with distributors and resolve issues with vendors promptly. 2. Should know how to maintain **inventory** and **excel sheet**. 3. Ensure safety and sanitation practices in the kitchen. 4. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners...

**Job description** **JOB RESPONSIBILITIES** 1. Manage relationships with distributors and resolve issues with vendors promptly. 2. Should know how to maintain **inventory** and **excel sheet**. 3. Ensure safety and sanitation practices in the kitchen. 4. Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

Job Description: Junior Sous Chef(Pastry/Bakery) **Date of Joining**: 5th June, 2024 **Experience**:Minimum 2 years in a similar role **About** **Barnhouse**, a subsidiary of Sai Lakshmi Industries Private Limited, Bengaluru, is our fine and premium dining establishment. With a focus on offering an unparalleled dining experience, Barnhouse aims to cater...

Nead junior chef having knowledge in South Indian cuisine **Salary**: From ₹35,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Bangalore City, Karnataka: Reliably commute or willing to relocate with an employer-provided relocation package (required) **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: -...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Chef responsibilities and duties** The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to. - Manage relationships with distributors and...

Responsibilities include: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a...

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing...

Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. Ability to produce own work...

Junior Sous Chef (Indian) - Conrad Bengaluru With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship...

Shangri-La Bengaluru Shangri-La Bengaluru operates on a simple yet powerful philosophy of Shangri-La hospitality from a caring family. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, helpfulness, courtesy, sincerity, and humility. We are diverse, warm, and caring, but also demanding, dynamic and...

**Roles & Responsbilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Coordinates daily tasks with the Sous Chef. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Responsible to supervise junior chefs...

**Roles & Responsbilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Coordinates daily tasks with the Sous Chef. - Follows good preservation standards for the proper handling of all food products at the right temperature. - Responsible to supervise junior chefs...