Dietician
6 months ago
forProviding nutritional advice and specialised in preparing recipes of salads, beverages, sauce, etc.
- A dietitian specialising in salads and beverages is responsible for providing nutritional advice and ensuring that the food and beverages produced in the kitchen meet the nutritional needs and make healthier choices.
**Job Type**:
- Project based
- Contract based
**Type of Company**: Hospitality Industry
- Central Kitchen (Pure Vegetarian, Jain, Vegan)
**Type of Cuisine**:
- Healthy Salads & Sandwiches
- Fresh juice, mock-tails, shakes, frappe, etc.
- Fresh in-house production of paneer, cheese, butter, Sauce, etc.
**Work mode**:
- Project based - Hybrid (On site - Work from office - Work from home as per the requirement)
- Contract based - Hybrid (On site - Work from office - Work from home as per the requirement)
**Note**:
- We do not have complete work from home option.
- Hybrid mode of work can be changed to full time work from office as per the work requirement.
**Work Location**: Vashi, Navi Mumbai
**Note**:
**Interview Location **:Vikhroli, Mumbai
**Shift Timings**:10.00 AM to 7.00 PM
**Working**:
- 5 days working
- 2 days Holiday
- Rotating shifts
**Experience**:
- Minimum - Minimum experience of 3 years as dietician in kitchen & production department can apply.
- Maximum - Experience up to 6 year or more than that as dietician in kitchen & production department can apply.
**Note**:
**Salary slab**:
- Minimum - Rs.20,000/- Per month
- Maximum - Rs.40,000/- Per month
**Note**:
- Food and accommodation will be provided (as per requirement).
**Education qualification**:
- Minimum of a bachelor’s degree in dietetics, or a related field from an accredited university or college.
- Registered dieticians (RD) must also complete an accredited internship program and pass a national examination to obtain a license to practice.
The primary goal of a dietitian specialised in salads and beverages is to help make healthier food and beverage choices by providing nutritional guidance and support and to ensure that customers receive healthy and nutritious meals that meet their dietary needs. Will work closely with the kitchen team to ensure that the food and beverage are prepared in a way that preserves their nutritional value and taste great.
**Job Type**: Freelance
**Salary**: ₹20,000.00 - ₹40,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- total work: 3 years (preferred)
License/Certification:
- Registered Dieticians License (required)
Ability to Commute:
- Mumbai, Maharashtra (preferred)
Ability to Relocate:
- Mumbai, Maharashtra: Relocate before starting work (preferred)
Willingness to travel:
- 25% (preferred)
**Speak with the employer**
+91 7710954841
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