Commis Chef
3 weeks ago
**Responsibilities**:
- **Assist in the preparation of ingredients and mise en place for daily menu items.**:
- **Execute cooking tasks under the guidance of senior kitchen staff.**:
- **Follow recipes and cooking techniques to ensure consistency in flavor and presentation.**:
- **Monitor food temperatures and adhere to food safety standards.**:
- **Contribute to the development of new dishes and menu items.**:
- **Keep kitchen workstations clean and organized, following hygiene and sanitation guidelines.**:
- **Assist in receiving and storing deliveries, ensuring proper rotation of perishable items.**:
- **Collaborate with kitchen team members to meet service and production goals.**:
- **Maintain a positive and collaborative attitude in a fast-paced kitchen environment.**
**Requirements**:
- **Previous experience in a kitchen or culinary role is desirable.**:
- **Basic understanding of cooking techniques, food safety, and kitchen equipment.**:
- **Ability to work well in a team and follow instructions from senior kitchen staff.**:
- **Strong organizational skills and attention to detail.**:
- **Willingness to learn and adapt to the dynamic nature of the kitchen.**:
- **Flexibility to work during various shifts, including weekends and holidays.**
**Job Types**: Full-time, Permanent, Fresher
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Ability to Commute:
- Anjuna, Goa (required)
Ability to Relocate:
- Anjuna, Goa: Relocate before starting work (required)
Work Location: In person
**Speak with the employer**
+91 9765474887
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