Commi
4 weeks ago
**JOB TITLE**:
Commi -3
**DUTIES AND RESPONSIBILITIES**:
- To ensure that all stocks are kept under optimum conditions.
- To Prepare all dishes to the correct recipe and to the correct quantity
- Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner
- Demonstrate Team Work by co - operating and assisting Co - workers as needed
- Takes Proper Care of Equipment, Utensils.
- To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- To ensure that any anticipated shortages are communicated promptly to the head chef.
- To attend training courses and seminars as and when required.
**SPECIFICATIONS**:
Qualification:
- **Educational**: 12th/Diploma in Hotel Management
- **Professional**:
Experience: 1-2 years
Sal - 1,80,000
**Competencies**: Continental food, Indian fast food, proper knowledge about kitchen SOP’s
Pay: ₹14,000.00 - ₹16,000.00 per month
**Benefits**:
- Flexible schedule
- Health insurance
- Paid time off
Schedule:
- Rotational shift
Supplemental pay types:
- Shift allowance
Work Location: In person
Expected Start Date: 09/09/2023
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