Steward

3 weeks ago


Hebbal Bengaluru Karnataka, India Shilton hospitality llp Full time

**Key Responsibilities**:

- Maintain the cleanliness of all kitchen areas, including floors, counters, and equipment.
- Wash, sanitize, and store all dishes, utensils, and kitchen equipment.
- Ensure proper handling and disposal of kitchen waste and recyclables.
- Assist in the preparation of meals and setup of dining areas as needed.
- Monitor and restock inventory of kitchen supplies, including detergents and cleaning tools.
- Follow all safety and sanitation policies and procedures.
- Collaborate with kitchen and dining staff to ensure efficient service.
- Perform additional tasks as assigned by the kitchen supervisor or management.

**Qualifications**:

- High school diploma or equivalent.
- Previous experience in a similar role preferred but not required.
- Strong attention to detail and organizational skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Knowledge of proper sanitation practices and food safety standards.
- Ability to stand for long periods and lift up to [weight] pounds.

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹26,001.45 per month

Schedule:

- Day shift
- Morning shift

Work Location: In person


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