Commi I
5 days ago
Previous experience in a similar role within the F&B industry, preferably in a resort or hotel environment.
- Basic knowledge of food preparation techniques and cooking methods.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- Monitor food quality throughout the preparation and cooking process, alerting senior chefs to any deviations or issues. Assist in the implementation of corrective measures as needed.
- Execute cooking techniques under the supervision of senior chefs, ensuring adherence to quality standards and food safety regulations. This may involve grilling, frying, baking, and other cooking methods.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 3 years (required)
Work Location: In person
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