Chinese Cdp

**Responsibilities for chinese chef**
- Management of staff including manning, training and development
- Monitors local competitors and compare their operation with his operation
- To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management
- To constantly be physically involve in all phases of the daily operation requirements
- Menu planning and theme events
- Supervises Chinese restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Plans and manages food quantities and plating requirements for the Chinese restaurant
- Assists in developing daily and seasonal menu items for the Chinese restaurant
- Estimates daily Chinese restaurant production needs
- Responsible for the correct timing during service and that food served is always of the highest standards

Qualifications for chinese chef
- Ability to lead in all areas of the galley including production, alternative restaurants and main galleys
- Flexibility to work any shift in any area of responsibility without notice
- Strong knowledge of herbs, spices, flavorings
- Works with Executive Chef in manpower planning and management needs
- Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge
- Mandarin Chinese is essential for this job and Chinese experience is preferred.

**Salary**: ₹18,000.00 - ₹26,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability

**Speak with the employer**
+91 7222863811