Indian Cook
2 weeks ago
**Duties & Responsibilities**:
- Prepare and cook **Indian cuisine** according to recipes and quality standards.
- Assist in the food preparation process.
- Collaborate with colleagues to ensure guest satisfaction.
- Maintain cleanliness and hygiene practices in the kitchen.
- Operate kitchen equipment safely.
- Qualification & Experience: Degree or diploma in culinary/hotel management, good communication skills in English, familiarity with inventory systems, and a minimum of 2 years of experience.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹22,500.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
- Shift allowance
- Yearly bonus
Ability to Relocate:
- Mathura, Uttar Pradesh: Relocate before starting work (required)
Work Location: In person
