![Sabari Hospitality - Vedic Village](https://media.trabajo.org/img/noimg.jpg)
F&b Captain, Gss
7 days ago
**Roles and Responsibilities**
Responsible for managing all F&B operations and for delivering an excellent guest experience. The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of customer service
- Design exceptional menus and continuously make necessary improvements
- Identify customer's needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training, and appraising talented personnel
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
**Requirements and skills**
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Communication and leadership skills
- Up to date with food and beverages trends and best practice
**Qualification**: Degree / Diploma in HM
**Job Type**: Permanent
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Work Location: In person
**Speak with the employer**
+91 8714642720