Butcher
3 months ago
Expertly cut, trim, and prepare fish and chicken according to company standards.
- Handle various cuts of chicken including whole, breast, thigh, and wings.
- Ensure proper portion sizes and cuts according to customer requirements.
- Maintain cleanliness and sanitation of tools, equipment, and work area.
- Follow safety and hygiene regulations strictly to prevent cross-contamination.
- Inspect the quality of meat to ensure freshness before processing.
- Properly store and organize meat in appropriate temperature settings.
- Assist in inventory management and keep track of meat supply levels.
What We Offer:
Attractive salary packages
If you have a passion for culinary arts and meet the qualifications for this positions, we would love to hear from you
contact No: 8980012552
Address: Trinity Circle, Level 4, 1MG Mall, Swami Vivekananda road, Mahatma Gandhi Rd, Bengaluru, Karnataka 560008
**Job Types**: Full-time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Day shift
- Rotational shift
**Experience**:
- Butcher: 1 year (preferred)
Work Location: In person
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