Continental Chef Commis 3, Commis 2 or Commis 1

Need 02 Continental chef Commis 2 Who is perfect in Salads,Pasta, Sandwich,burgers etc. **Salary**: From ₹16,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift - Morning shift - Rotational shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

**Job Description for commi chef** **The Roles and Responsibilities** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualification: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. I also look for commi 2. **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 -...

Urgently hiring for Commis 3, Commis 2 & Commis 1 positions for Kitchen Operations. Must have positive attitude, ethics and team player. Experience in continental cooking is preferable but not necessary. **Job Types**: Full-time, Permanent **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule - Food...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

Commis Chef with experience in continental kitchen preferred but not necessary. Hardworking, honest, disciplined and positive attitude must have Ability to work under pressure with the team is desirable No specific academic qualifications required **Job Types**: Full-time, Internship Contract length: 6 months **Salary**: ₹12,000.00 - ₹14,000.00 per...

**Commis 3 Job Description**: An Overview As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. meeting with clients virtually or during sales visits. demonstrating and presenting products....

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

**Position Title**: Commis **Reports To**: Executive Chef/Executive Sous Chef **Company**: The Quorum, Across location **Annexure I: Job Responsibilities and Key Result Areas** Key responsibility is to prepare an excellent, tasteful, and creative food for our guests, ensuring exceptional service standards are delivered and always maintained in line with...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational...

Bakingo Company hire for Commis **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Night shift - Rotational shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work:...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

**LOCATION: Gurugram** **JOB TITLE**: Commi **DEPARTMENT** Food and Beverages **REPORTS TO**: CDP **JOB PURPOSE**: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. **SCOPE**: Direct reportees: None Indirect reportees: None External agencies: None **DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept...

We are urgently hiring for **Bakehouse.** Position **:Commie Continental.** Experience **:6 Months to 5 Years.** Salary **:Best in the Industry.** Location **:Gurgaon.** **Job Role And Responsibilities**: - Live assembly, reheating and regeneration of the food items. - Make hand tossed pizza. - Will act as line staff for food preparation as per SOP. -...

Suchali's Artisan Bakehouse Role and Responsibilities: Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

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