Dietitian

KPI : Dietician UNIT: GMC, GOA
REGION : GOA

Role:
Plan and conduct food service or nutritional programs to assist in the promotion of health. Supervise activities of a department providing food services, counselling individuals & Dietetic Department

As per
DAILY WEEKLY MONTHLY

KEY AREA TASK Requirement

Planning monthly cyclic menu for patients and staff along with the a

Chef

Inspect meals served for conformance to prescribed diets and a standards of palatability and appearance. a
Food Tasting for each meal period

Briefing for meal dispatch and resolving issues occurred during a services towards the patients.

Coordinate with Chef for planning menu's for special occassions a for Patients & for VIP Patients

Food Services & Dietary Menu planning and accountable for Tube feeding patients & a
Management special care patients needs

Checking on the Tube feed diets and the preparation for the a same.

Managing a cost effective food production operation, distributing a a a high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting
Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper a temperature, and appropriate portion sizes

Coordinates all dietary activities in the facility, acting through the a food service supervisors and dietary technicians.
Executing consulting practices to provide expertise in nutrition, as well as promote health and prevent disease, Plans between-meal a nourishments for patients as necessary
Consulting and planning dietary menus to special patients on the client requests a

Dietary Counselling Creating workshops for Patients,Teams in regards to specific
Health awareness days and conducting dietary talks a

Working with individuals, groups, and work places to provide a dietary advice for healthy living to working staff and patients too.

Reports Maintaining RT registers (RT distribution and wastage) a

Food Tasting registers (IPD & Covid) a

IPD Diet Registers a

Counselling reports a

Compiling all diet slips and preparing a diet/meal consumption a chart of patients as per diet a a
Making Dietetics Obeya Report

Meeting ward doctors & nurses a
Client Governance Interaction with Matrons, Dietetic Dept, Dept HOD a

Customer Grievance Handling a

**Salary**: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift

Ability to commute/relocate:

- North Goa, Goa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 5 years (preferred)