Canteen Supervisor

**Hotel/Canteen Supervisor**

**Experience**: 3 Years
**Location**: Kalyan

**Responsibilities**:

- Oversee the day-to-day operations of the hotel/canteen, ensuring smooth functioning and exceptional service delivery.
- Schedule and supervise staff to maintain efficient workflow and optimal service levels.
- Ensure the cleanliness and hygiene of the hotel/canteen premises, including dining areas, kitchen, and restrooms.
- Coordinate with maintenance staff to schedule and oversee repairs and maintenance activities as needed.
- Monitor inventory levels and place orders for supplies and ingredients in a timely manner.
- Train and mentor staff to uphold quality standards and provide excellent customer service.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Collaborate with other departments such as human resources or marketing to streamline operations and enhance guest satisfaction.
- Implement and enforce safety and hygiene protocols in accordance with regulatory guidelines.
- Prepare reports on operational performance, including sales, expenses, and customer feedback.

**Requirements**:

- Proven experience as a supervisor or manager in the hospitality industry, preferably in a hotel or canteen setting.
- Strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team.
- Excellent organizational and multitasking abilities, with a keen attention to detail.
- Knowledge of food safety and hygiene regulations.
- Effective communication skills, both verbal and written.
- Ability to work flexible hours, including weekends and holidays, as needed.

**Salary**: Up to ₹707,357.98 per year

**Benefits**:

- Health insurance
- Paid sick time
- Paid time off

Schedule:

- Day shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person