Butcher (Africa)

Sharpen and adjust cutting equipment Receive, inspect, and store meat upon delivery Cut, bone, or grind pieces of meat Weigh, wrap, and display cuts of meat Cut or prepare meats to specification or customer’s orders Store meats in refrigerators or freezers at the required temperature Keep inventory of meat sales and order meat supplies Clean equipment and work areas to maintain health and sanitation standards Prepares all food products according to the prescribed methods Maintains the highest level of food quality available. Receives and stores all products as prescribed. Maintains a clean and safe kitchen. Follows all health and safety regulations. Follows all Food & Beverage regulations. Controls waste. Communicates all problems and ideas for improvement to management. Communicates and works together with coworkers as a team. Arrives on time and ready to work. Attends all meetings. Fills out all forms as prescribed. Maintains all equipment and utensils. Organizes all areas of the kitchen. Follows proper rotation procedures. Labels and dates all products prepared. Follows management’s instructions and suggestions.

**Salary**: From ₹60,000.00 per month

Schedule:

- Day shift

Ability to commute/relocate:

- Ahmedabad, Gujarat: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 8490845942