Bakery Chef

**Responsibilities**:

- **Baking**: Following recipes to create pastries, breads, cakes, pies, cookies, and other baked goods
- **Decorating**: Decorating baked goods with icings, toppings, and sauces
- **Ordering**: Ordering ingredients, supplies, and equipment for the kitchen
- **Managing**: Managing the pastry section of the kitchen, including production, staffing, and training
- **Designing**:Creating custom-made desserts and pastries for clients
- **Developing**:Developing new seasonal recipes and menus
- **Presenting**: Arranging food on serving dishes and ensuring portion control and plate presentation
- **Sanitizing**: Ensuring the kitchen is clean and sanitized
- **Complying**: Complying with nutrition and sanitation regulations and safety standards
- **Meeting**: Meeting with customers to discuss custom-made desserts or baked goods

**High salary package**: 35,00,000-42,00,000

**Qualifications**:

- Degree in Culinary Arts or related field.
- 2-3+ years of experience in a high-end restaurant setting, with at least 2 years in a leadership role.
- Strong leadership and communication skills.

**Preferred Qualifications**: UKVI/NARIC Needed

Pay: ₹3,000,000.00 - ₹3,500,000.00 per year

Schedule:

- Monday to Friday

Supplemental Pay:

- Performance bonus

**Experience**:

- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)

License/Certification:

- Driving Licence (preferred)

Work Location: In person

Application Deadline: 20/09/2024
Expected Start Date: 01/10/2024