Brownie/ Bakery- Cdp

Manages all day-to-day operations of the Kitchen.
- Prepare high Quality Brownies.
- Familiarity with various types of bread such as sourdough, baguettes, ciabatta and speciality breads
- Follows proper handling and right temperature of all food products.
- Coordinates activities with Team to engage in food preparation.
- Supervise and coordinate all food preparation and presentation
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Monitor stocks for ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Ensure compliance with food hygiene and Health and Safety standards.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are met for Team.

**Salary**: ₹300,000.00 - ₹400,000.00 per year

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or willing to relocate with an employer-provided relocation package (required)