Chinese Cook
7 months ago
Responsibilities:
- Prepare and cook authentic Chinese dishes, including noodles, soups, and appetizers, with a focus on flavor, presentation, and quality.
- Plan and execute menus in collaboration with the restaurant management, considering seasonal availability of ingredients and customer preferences.
- Maintain inventory levels of Chinese ingredients and supplies, and place orders as needed to ensure freshness and availability.
- Train and supervise kitchen staff in Chinese cooking techniques, recipes, and food safety standards.
- Ensure compliance with health and safety regulations in the kitchen, including proper food handling, storage, and sanitation practices.
- Monitor food costs and minimize waste by accurately portioning ingredients and controlling portion sizes.
- Collaborate with the restaurant management team to develop new dishes and promotions to attract and retain customers.
- Maintain a clean and organized kitchen environment, including equipment maintenance and routine cleaning schedules.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹12,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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