Bartender

**DUTIES AND RESPONSIBILITIES**:

- Interact with customers, take orders for drinks and snacks.
- Planand present bar menu.
- Serve snacks and drinks to the customer.
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
- Mix ingredients to prepare cocktails and other drinks.
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes.
- Prepare alcohol or non-alcohol beverages.
- Service Wineand Beer to guests.
- Arrange bottles and glasses to make attractive displays.
- Assess customers’ needs and preferences and make recommendations
- Ability to Sell or influence others for up selling and suggestive selling.
- Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
- Serve customers in a friendly and helpful manner.
- Keep the bar counter and work area neat and clean at all times.
- Provide guidance to guests on resortactivities, dining options and general resort and Regional information.
- Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
- Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
- Handle and move objects, such as glasses and bottles, using hands and arms.
- Clean up after customers and clean work area.
- Clear ashtraysas and when required.
- Washglassware and utensils after each use.
- Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
- Perform physical activities such as lifting and stooping.
- Maintain liquor inventoryand consumption.
- Collect payment for drinks served and balanceall receipts.
- Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
- Prepare inventory or purchase requisitionsas needed to replenish supplies.
- Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests.
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
- Perform Other duties as and when assigned by the hotel management.

**PREREQUISITES**:
Must be able to communicatein English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required.

**EDUCATION**:
Graduates bachelor degree and/or diploma in hotel or other related field. ComputerKnowledge and experience in MS office programs.

**EXPERIENCE**:
1.Previous bartending experience required in a Mid scale or Luxuryproperty. experience in handling Point of sale (POS) terminals and Stock &Inventorymanagement software.

2.2-3 years experience in relevant field.

interested can apply

**Salary**: ₹18,000.00 - ₹22,000.00 per month

Ability to commute/relocate:

- Chikmagalur, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)