Sous Chef

1 week ago

Amravati, India Forehotels.com Full time

Develops new dishes for the menu
- Prepares meals ordered by customers
- Monitors inventory and orders ingredients
- Trains new employees
- Evaluates employee performance
- Ensures that kitchen complies with health and safety regulations
- Leads the team in the absence of the executive chef

**Benefits:

- **

Service charge

Tips

Food

Accommodation

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Experience**:

- total work: 7 years (preferred)

Work Location: In person