Chef for Home

**Qualification**:
UG/Diploma: Associate degree/diploma in culinary arts required

**Experience**:
2+ years’ experience as a Chef in a full-service
- Experience in making all type of dishes such as continental dishes, Thai, Mexican, South Indian, North Indian, west Indian (Gujarati), Chinese etc
- Prioritise making vegan food at the level of recognized gastronomy; without compromising on taste or health benefits;
- Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
- Ensure that all food is of high quality and meets our standards
- Follow recipes and cooking techniques to ensure consistency
- Maintain a clean and organized kitchen
- Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
- Adhere to all food safety and sanitation guidelines

**Skills**

Associate Degree in Culinary Arts required (Bachelor’s preferred)

2+ years’ experience as a Chef in a full-service

Excellent communication and organization skills

Able to work in a fast-paced environment

Dedicated to food quality and control

Strong knowledge of proper food handling and sanitation standards

**Salary**: ₹300,000.00 - ₹500,000.00 per year

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 2 years (preferred)