F&b Steward
3 weeks ago
The individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer's accounts as per the company's policy.
- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
- Maintaining clean and sanitised menus for guest use
- Refilling drinks as required
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Pay: ₹19,000.00 - ₹21,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Yearly bonus
Work Location: In person
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