Nutritional Chef

A dietary cook typically has a wide range of responsibilities, which can include:

- Preparing food items by chopping, slicing, dicing, mincing, or mashing ingredients
- Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional
- Preparing foods that require special preparation such as canning fruits and vegetables.
- Preparing menus, shopping for ingredients, and keeping inventory of food items
- Cleaning, chopping, dicing, slicing and cooking food items according to recipes or meal plans that are healthy.
- Preparing protein shakes, coffees, Salads and other fruit dishes based on requirement.
- Preparing and cooking food items such as roasts, stews, soups, or casseroles
- Stocking the pantry with ingredients needed for meals such as dry goods, fresh produce, canned goods e.t.c
- Cleaning and maintaining kitchen equipment and supplies such as dishes, pots and pans, utensils, appliances, and dishwashers

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹10,000.00 - ₹20,000.00 per month

Schedule:

- Evening shift
- Morning shift

Ability to commute/relocate:

- Surat, Gujarat: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 7574868551