Chinese Chef

Chinese chef for Vegetarian restaurant **Job Type**: Permanent Pay: ₹20,000.00 per month **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Chef de Partie - Chinese A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest...

**Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

Looking for Indian, Chinese and Continental Chef or All Rounder Chef for our Cafe. **Salary**: ₹9,214.56 - ₹27,631.03 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly bonus **Education**: -...

Looking for a Indian - Chinese Allrounder chef for restaurant. Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 3 years (preferred) - total work: 3 years (preferred) Work Location: In person

North Indian Food Chinese Veg Food Pay: ₹8,000.00 - ₹12,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Job Title: Culinary Supervisor Department: culinary Position - chef / Cook Reports To: Operations Manager Summary: **Responsibilities**: - Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control - Develop and implement culinary standards and procedures to ensure consistency and quality -...

**Key Responsibilities**: - Develop and execute menus across Continental, Chinese, Italian, Mughlai, and South Indian cuisines. - Ensure the highest quality of food preparation and presentation. - Manage kitchen staff, training, scheduling, and performance evaluations. - Maintain inventory and order supplies as needed. - Ensure compliance with food safety...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran...