Commie 2

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation -...

**Job Title: Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2)** **Location**: Moradabad, Gajrola, Kashipur **About Us**: We need talented and passionate people to join our team as Conti Commi 1 and 2 (Continental Commis Chef Levels 1 and 2). As a Conti Commi, you'll work with our kitchen team to make delicious continental food for our guests,...

**Openings**: 1. Commi 1 - experience required 2. Commi 2 - Experience required 3. Commi 3 - Freshers can be eligible. **Commi Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing...

Commis II - Continental A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and...

**We are hiring for Commi Chef** **Experience**: 2+ years **Skills**: Indian, Continental, Chinese **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

**Supervises junior chefs or commis**. Takes care of daily food preparation and duties assigned by the superiors. Coordinates daily tasks with the Sous Chef. - **Professional Continental Commi 1: - **For sandwiches, salad preparation. Continental Cuisine. **Skills And Qualities: - ** - Having strong knowledge about food and hygiene and safety standards. -...

As an Indian Commis 1 in our restaurant, you'll assist in the preparation and cooking of a diverse range of authentic Indian dishes. Your responsibilities include ingredient preparation, basic cooking techniques, and ensuring the cleanliness and organization of the kitchen. Under the guidance of senior chefs, you'll learn traditional recipes and techniques,...

We are hiring for our café and restaurant a **commi 1** on immediate basis **Job Description: - ** - Experience Requirement: Minimum 2-3 years of experience in culinary arts or related field. - Management Skills: Proficient in basic kitchen management, including inventory control, ordering supplies, and maintaining cleanliness. - Cooking Expertise:...

**Coffee By Di Bella is now hiring for the role of Commi for Indore, Vijay Nagar Location.** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Vijay Nagar, Indore, Madhya Pradesh.** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within the specialty...

**Coffee By Di Bella is now hiring for the role of Commi for Indore, Vijay Nagar Location.** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within the specialty section Assisting with...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Bakery Kitchen, in order to prepare a consistent, high quality product and ensure...

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...

**Job Brief -** **Roles & Responsibilities -** - Ensures that food is delivered on time - Follows proper safety, hygiene and sanitation practices - Ensures readiness at all times - Accepts and prepares special orders, and ensures proper posting to guest folio - Stores unused food properly and informs CDC of larger quantities of stored food - Prepares all...

**Key Responsibilities**: 1. Food Preparation: - Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. - Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: - Contribute ideas and suggestions for menu planning and development. - Stay informed about culinary...

**Job Number** 24061964 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Lucknow, Opposite Indira Gandhi Pratishthan Gate No 2, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

**Job Number** 24110493 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare breads and pastries, including preparing doughs and fillings, proofing,...

need Indian curry chef for fine dining restaurant. Contact Us: 7983157971 **Job Types**: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Schedule: - Evening shift **Experience**: - total work: 2 years (preferred) Work Location: In person

Experience or training in **Biryani Section** particularly in cooking of Rice, Gravies, and Toppings. - Should be willing to learn. - As a **Biryani Chef** in a restaurant, your primary responsibility is to oversee the preparation and execution of Biryani Dishes, ensuring they meet the restaurant's standards of taste, quality, and presentation. -...