Indian Chef
2 weeks ago
Excellence of all Indian cuisine like South iNdian, North Indian.
Overall responsibility for the kitchens daily operations.
Excellent cooking skills
Deep understanding of ingredients /produce.
Responsible to keep food cost under control.
Monitoring and controlling stock levels.
Ensuring correct stock rotation procedures are followed.
Implementation of health and safety procedures in the kitchen.
Implementation of cleaning daily/weekly/monthly cleaning schedules.
Excellent leadership and management.
Menu Planning: Create and develop menus that showcase a variety of Indian dishes, considering regional specialties and dietary preferences.
Food Preparation: Prepare and cook Indian dishes using various techniques, such as grilling, frying, simmering, and baking.
Pay: ₹17,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- Chef: 3 years (preferred)
- total work: 4 years (required)
Work Location: In person
Expected Start Date: 21/04/2024
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