Chocolate Chef
3 weeks ago
Running of the kitchen operations in the absence of the Sous chef.
- Leading and coordinating a production team and ensure the kitchen runs smoothly at all times
- Helping in training and developing the junior commis chefs
- Ensuring Hygiene and quality control standards of produce throughout the kitchen.
- Supervising service and ensuring final presentation of product is compliant with Food quality standards and recipe presentation.
- Assisting the Head Chef in menu execution.
- Supporting the management team to ensure targets are met with food costs.
- To maintain inventory stock and ensure that any anticipated shortages are communicated promptly to the Chef and inventory department
- Complying with food labelling, production planning and temperature controls.
**Salary**: ₹10,000.00 - ₹20,000.00 per month
Schedule:
- Morning shift
