Restaurant Team Member

About Sandoz RestaurantSandoz, established in 1950, is a rapidly growing hospitality business known for its North Indian and authentic Punjabi cuisine.We have over 35 properties nationwide, offering Banquets, Lounges, Cafes, and Hotels. Our brand aims to expand into various other cuisines while maintaining exceptional flavors and service quality.Job...

Must have prior experience working in restaurant, standalone property or casual dining space. - Good communication skills & leadership quality. - Greet guests, taking orders and ensure food & drinks are delivered on time. - Train & supervise servers. - Handle guest complaints effectively. - Collect guest feedback for improvement. - Result oriented & value...

About the Company Sandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

About the CompanySandoz, established in 1950, is a rapidly growing hospitality business in India known for its North Indian and authentic Punjabi cuisine. With over 35 properties nationwide, Sandoz also offers Banquets, Lounges, Cafes, and Hotels. The brand aims to expand into various other cuisines while maintaining exceptional flavors and service...

Work in front counter. - Take orders accurately, run orders, take orders, operate a POS system, present customers with purchase food, handle cash, prepare food - Maintain restaurant cleanliness. - Job duties include operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assign tasks. - Maintain open and effective...

**Salary**: ₹15,000.00 - ₹17,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Kirti Nagar, New Delhi - 110015, Delhi: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 2 years (required) **Speak with the employer** +91 9650915195

The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and ensuring the satisfaction of...

Title: Team Member - Burger Singh, Quick Service Restaurant (QSR) **Responsibilities**: 1. Execute daily operations, including food preparation, cooking, and maintaining cleanliness in accordance with Burger Singh standards. 2. Provide exceptional customer service by taking and processing orders efficiently and accurately. 3. Collaborate with team members...

Title: Team Member - Burger Singh, Quick Service Restaurant (QSR) **Responsibilities**: 1. Execute daily operations, including food preparation, cooking, and maintaining cleanliness in accordance with Burger Singh standards. 2. Provide exceptional customer service by taking and processing orders efficiently and accurately. 3. Collaborate with team members...

Position Summary: As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to...

We are seeking an experienced Restaurant Operations Manager to join our dynamic team at 38 Barracks Restaurant and Bar. As a key member of our hospitality team, you will play a crucial role in ensuring the smooth day-to-day operations of our restaurant.About the RoleThis is a challenging and rewarding opportunity for someone who is passionate about...

Position Title: Restaurant Cashier Position Summary: Cashier Have to Manage Cash, Accept Payment through, Credit, DebitCards and UpI Billing through Software Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction. Establishes rapport with guests to build guest loyalty and gather constructive feedback to...

**Restaurant Steward - Dasaprakash Restaurant(Hauz Khas, New Delhi).** Dasaprakash, a distinguished fine dining multi-cuisine restaurant, is seeking a dedicated **Restaurant Steward** to join our team at our Hauz Khas location. This role is perfect for individuals with a passion for hospitality who want to create memorable dining experiences for our...

Job Description: Restaurant StorekeeperPosition:Restaurant StorekeeperLocation:Bengaluru, KarnatakaExperience:Minimum 1 year in a similar roleSalary:₹20,000 to ₹23,000 gross per month (plus service charge, based on experience and qualifications)Employment Type:Full-TimeAbout the RoleAA Hospitality is seeking a dedicated and experiencedRestaurant...

Job Description: Restaurant StorekeeperPosition: Restaurant StorekeeperLocation: Bengaluru, KarnatakaExperience: Minimum 1 year in a similar roleSalary: ₹20,000 to ₹23,000 gross per month (plus service charge, based on experience and qualifications)Employment Type: Full-TimeAbout the RoleAA Hospitality is seeking a dedicated and experienced ...

Provide 2 passport size photos - Submit Aadhar card - Share experience letter along with supporting documents Shifts: **Male Stewards**: - Break Shift: 11 am to 3 pm - Break - 7 pm to 1 am - Straight Shift: 3 pm to 1 am **Female Stewards**: - 12 Pm to 10 Pm **Steward Responsibilities**: - Cleaning and setting tables, placing seasonal decorations,...

**Additional Information**: - Provide 2 passport size photos - Submit Aadhar card - Share experience letter along with supporting documents Shifts: **Male Stewards**: - Break Shift: 10 am to 2 pm - Break - 6 pm to 12 am - Straight Shift: 2 pm to 12 am **Female Stewards**: - 11 am to 9 pm **Steward Responsibilities**: - Cleaning and setting tables,...

Position: Assistant Restaurant Manager - Join Our Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, GoaAre you an experienced and dynamic hospitality professional with a passion fordelivering exceptional dining experiences? The Cape Goa, an iconic resort andrestaurant set in the breathtaking Cabo de Rama, Goa, is seeking a...

Job Description**:Restaurant Captain** Position: Restaurant Captain Department: Food & Beverage Reports To: Restaurant Manager / Assistant Restaurant Manager Work Location: Kalyani Nagar, Viman Nagar,Pune. Job Summary: The Restaurant Captain is responsible for supervising the daily operations of the restaurant, ensuring guest satisfaction, maintaining...

About Sandoz RestaurantEstablished in 1950, Sandoz is a rapidly expanding hospitality business in India known for its authentic North Indian cuisine. With over 35 properties nationwide, the brand offers a range of dining experiences including Banquets, Lounges, Cafes, and Hotels.Delivering Exceptional Guest Service: Providing high-quality service to...