Sous Chef/ Cdp/ Commi

6 days ago

Kottayam, India Newly Opening 4 Star resort Vagamon Full time

Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation

**Job Types**: Full-time, Permanent

Schedule:

- Day shift

Work Location: In person

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