Asian Cuisine Chef

**Responsibilities**:

- **Menu Development**: Develop creative and innovative Asian-inspired menus that appeal to our target clientele while considering factors such as seasonality, dietary restrictions, and cost-effectiveness.
- **Recipe Creation and Standardization**: Create and standardize recipes for Asian dishes, ensuring consistency in taste, quality, and presentation across all menu items.
- **Ingredient Sourcing and Inventory Management**: Source high-quality ingredients and establish relationships with vendors to ensure the availability of fresh and authentic Asian ingredients. Manage inventory effectively to minimize waste and control costs.
- **Food Preparation and Cooking**: Oversee the preparation and cooking of Asian dishes, ensuring that culinary techniques are executed with precision and attention to detail. Train kitchen staff on proper cooking methods and techniques for Asian cuisine.
- **Quality Control**: Maintain high standards of quality and consistency in all dishes served. Conduct regular tasting sessions and inspections to ensure that dishes meet established standards.
- **Kitchen Operations**: Manage day-to-day kitchen operations, including scheduling, staffing, and maintaining a clean and organized work environment. Ensure compliance with health and safety regulations.
- **Menu Presentation**: Work closely with the restaurant's management team to create visually appealing menu presentations that showcase the diversity and complexity of Asian cuisine.
- **Customer Satisfaction**: Monitor customer feedback and respond to guest inquiries and concerns in a professional and timely manner. Strive to exceed customer expectations by delivering exceptional dining experiences.

**Qualifications**:

- **Culinary Education**: Formal culinary training from a recognized culinary institute or equivalent work experience.
- **Asian Cuisine Expertise**: In-depth knowledge and understanding of Asian culinary traditions, ingredients, and cooking techniques. Previous experience working as a chef specializing in Asian cuisine is highly desirable.
- **Creativity**: Ability to create innovative and exciting Asian-inspired dishes while staying true to traditional flavors and techniques.
- **Leadership Skills**: Strong leadership and management skills with the ability to effectively train, motivate, and supervise kitchen staff.
- **Organization and Time Management**: Excellent organizational and time management skills with the ability to multitask and prioritize tasks in a fast-paced environment.
- **Attention to Detail**: Meticulous attention to detail with a focus on quality and consistency in all aspects of food preparation and presentation.
- **Communication Skills**: Excellent communication and interpersonal skills with the ability to work effectively as part of a team and interact professionally with colleagues, vendors, and customers.
- **Flexibility**: Willingness to work flexible hours, including evenings, weekends, and holidays, as required by the demands of the job.

**Preferred Qualifications**:

- Previous experience working as an Asian Cuisine Chef in a high-volume restaurant or hotel.
- Knowledge of multiple Asian cuisines, including Chinese, Japanese, Thai, Korean, and Vietnamese.
- Familiarity with food cost control and menu pricing strategies.
- Certification in food safety and sanitation practices.

**Salary and Benefits**: Salary for this position will be competitive and commensurate with experience. Additional benefits may include health insurance, paid time off, employee discounts, and opportunities for professional development and advancement within the organization.

**Job Types**: Full-time, Permanent

**Salary**: ₹8,086.00 - ₹23,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Shift allowance
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person