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Commi Chef

2 months ago

Bengaluru, India Alliance Recruitment Agency Full time

1.Reputation of the Cafe lies in hygienic, quality and taste of the food along with
- cleanliness, He is required to demonstrate high quality competence, cooking
- knowledge and skills
- 2. He/She will be assigned to cook various dishes as per the Menu decided from time to time
- particularly Italian, Continental cuisine. He will be responsible for preparing all the ingredients
- required for the same.
- 3. He shall follow correct recipes including measuring, weighing if required and finally mixing
- ingredients so that the dish comes out well.
- 4. He shall ensure all the vegetables and meat items are cleaned properly before cooking.
- 5. He shall maintain a safe, orderly environment conducive to Cooking.
- 6. He shall maintain proper hygiene and sanitation of the area.
- 7. He shall ensure all the perishable and other items are stored properly in appropriate places
- and rotated on time.
- 8. He shall be open for feedbacks and ways to improve the taste.
- 9. He shall be willing to take additional responsibilities as assigned by the outlet
- manager from time to tim

**City**: Bangalore

**State**: Karnataka

**PostalCode**: 560070

**Recruiter**: Anand Singh - +91 7300775377

**Qualifications**:

- Preferably in hotel management and know about how to present the cooked dishes on the plate.

**Created Date**: 08-08-2023

**Desired Skills**:

- Skills/Knowledge in cooking Italian, French and Spanish dishes

**Responsibilities**:

- 1.He is required to demonstrate high quality competence, cooking
- knowledge and skills
- 2. He/She will be assigned to cook various dishes as per the Menu decided from time to time
- particularly Italian, Continental cuisine. He will be responsible for preparing all the ingredients
- required for the same.
- 3. He shall follow correct recipes including measuring, weighing if required and finally mixing
- ingredients so that the dish comes out well.
- 4. He shall ensure all the vegetables and meat items are cleaned properly before cooking.
- 5. He shall maintain a safe, orderly environment conducive to Cooking.
- 6. He shall maintain proper hygiene and sanitation of the area.
- 7. He shall ensure all the perishable and other items are stored properly in appropriate places
- and rotated on time.
- 8. He shall be open for feedbacks and ways to improve the taste.
- 9. He shall be willing to take additional responsibilities as assigned by the outlet
- manager from time to time
- Industry: Hotel- Salary Range: As Per Industry Standards.

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