Tandoori Chef

Other Specification
- Communication and interpersonal skill
- Excellent time management skill with attention to details and ability to multitask
- Ability to perform under pressure and with very less supervision
- Proactive and creative
- Ability to work flexible hours, including night shifts and weekends
- Dependability
- Presentation
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Prepare and cook food according to recipes, quality standards, and food preparation checklist
- Must be able to prepare breads and meats in the Tandoor (Indian style clay oven)
- Plan and direct food preparation and cooking activities
- Estimate food requirements
- Garnishing and presentation of food and in new cooking techniques
- Ensure quality of food and portion control
- Maintain the highest standards of food and general hygiene and Health & Safety in accordance with all statutory, legal and company requirements
- Report to Executive Chef

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Evening shift
- Morning shift
- Rotational shift
- Weekend availability

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person