Tandoor Chef

**About FashionTV**: FashionTV, a global leader in fashion media and lifestyle, boasts over 25 years of excellence. Recognized for empowering entrepreneurs, FashionTV is an iconic brand dedicated to supporting businesses. FashionTV is the world's leading fashion media and lifestyle brand. With over 25 years of experience, we have a proven track record of success in helping aspiring entrepreneurs launch and grow their businesses.
 A Tandoor Cook is a culinary professional responsible for preparing and cooking dishes in a tandoor, a traditional clay oven commonly used in Indian and Middle Eastern cuisine. Here is a general job description for a Tandoor Cook: Job Title: Tandoor Cook Job Overview: A Tandoor Cook is responsible for operating and managing the tandoor, preparing and cooking various tandoori dishes, and ensuring that the quality and presentation of the food meet the established standards. Key Responsibilities:
**Tandoor Operation**: Operate and maintain the tandoor oven, ensuring it is properly heated and ready for use. Monitor and control the temperature of the tandoor to ensure consistent cooking.

**Food Preparation**: Prepare and marinate meats, vegetables, and other ingredients for tandoori dishes. Skewer and arrange marinated items on skewers or in tandoor-friendly containers.

**Cooking**: Cook a variety of tandoori dishes, such as naan bread, kebabs, and tandoori chicken, in accordance with established recipes and cooking techniques. Monitor cooking times and temperatures to ensure food safety and quality.

**Quality Control**: Ensure that all dishes meet the restaurant's quality standards in terms of taste, presentation, and portion size. Inspect and select the best quality ingredients for tandoori dishes.

**Collaboration**: Work closely with other kitchen staff to coordinate the timing of tandoor-cooked dishes with other menu items. Communicate effectively with chefs, sous chefs, and other kitchen team members.

**Cleanliness and Safety**: Maintain a clean and organized work area, including the tandoor oven and surrounding equipment. Adhere to all safety and hygiene standards in the kitchen.

**Inventory Management**: Monitor and report on inventory levels of tandoori ingredients. Communicate with the kitchen manager or chef to order supplies as needed. Qualifications:
Proven experience as a Tandoor Cook or similar role.
Knowledge of traditional tandoori cooking techniques and recipes.
Familiarity with food safety and hygiene practices.
Ability to work in a fast-paced kitchen environment.
Strong attention to detail and a passion for culinary excellence. Physical Requirements:
Ability to stand for long periods.
Lift and carry heavy trays of food.
Work in a hot and fast-paced kitchen environment.