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Restaurant Supervisor
1 month ago
**Responsibilities**
- Scheduling restaurant staff and delegating tasks
- Hiring, training, and managing restaurant staff,
- Ordering food, alcohol, and cleaning supplies
- Supervising the preparation, display, and delivery of food and drinks
- Ensuring prompt and friendly customer service
- Maintaining quality and service standards
- Ensuring all staff are knowledgeable about menu offerings and individual ingredients
- Educating staff about potential food allergies and how to make customers aware of these ingredients
- Maintaining good relationships with suppliers
- Meeting quarterly budgets and quotas
- Reducing operational costs
- Increasing productivity
- Ensuring all staff follow strict personal safety, food safety and food storage guidelines
- Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards
- Managing inventory
- Interacting with restaurant guests to gauge satisfaction and improve customer service
- Responding to customer feedback and resolving conflicts effectively
- Operating the point-of-sale system, processing payments, and issuing gift cards
- Arranging group events and ensuring the restaurant and staff meet service and food expectations
- Catering for VIP guests
- Authorizing refunds or other equivalent options
- Assisting in the development of menu offerings and changes based on costs and customer preferences
- Creating innovative promotions and designing marketing materials
- Chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations
- Handling staff payroll, vacation requests, and other administrative duties related to restaurant operations
Company name : Haute Dolci
Location : United Kingdom
Salary : 26K pounds per annum
Pay: ₹2,613,462.80 per year
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
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