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South Indian Chef
2 weeks ago
WE ARE HIRING
Job designation:
- South Indian Chef
Job location:
- Bihar, Madhya Pradesh
**Salary**:
- 15,000- 20,000 per month
**Experience**:
- Total experience:
- 3 years of experience working as a South Indian Chef, or similar role.
- Minimum experience:
- 1-2 years of experience working as a South Indian Chef in a professional kitchen.
Education:
- High school diploma or equivalent.
Skillset:
- Good communication skills
- Proficiency with MS Office
- knowledge of regional variations in South Indian cuisine.
**IMMEDIATE JOINERS REQUIRED**
**FULL TIME**
**Profile introduction**:
**Responsibilities**:
- Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, and chutneys.
- Develop and update menus, ensuring a balance of traditional and contemporary South Indian offerings.
- Ensure the quality and consistency of all dishes served.
- Train and supervise kitchen staff in South Indian cooking techniques and recipes.
- Maintain inventory levels and order supplies as needed.
- Adhere to all food safety and sanitation standards.
**Requirements**:
- Proven expertise in preparing a wide range of South Indian dishes.
- Strong knowledge of spices, herbs, and other ingredients commonly used in South Indian cuisine.
- Ability to work efficiently in a fast-paced environment.
- Extensive knowledge of regional variations in South Indian cuisine.
- Experience managing kitchen operations and leading a team of culinary professionals.
- Strong communication and leadership skills.
**Salary**: ₹15,000.00 - ₹20,000.00 per month
Schedule:
- Day shift
Work Location: In person
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