Conti- Chef

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:

- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotationCleaning stations
- Contributing to maintaining kitchen and food safety standards.

To land a job as a Commis Chef you will need:

- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written

**Salary**: ₹10,359.18 - ₹25,700.02 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 2 years (preferred)

Ability to Commute:

- Raipur, Chhattisgarh (required)

Ability to Relocate:

- Raipur, Chhattisgarh: Relocate before starting work (required)

**Speak with the employer**
+91 9977241300