Steward

Stewards primarily work in the hospitality industry, ensuring that food service operations run smoothly.
- Clean and prepare dining areas before service begins
- Set up tables with tableware, condiments, and other necessary items
- Assist in food and beverage service, under the guidance of the waiting staff
- Clear tables promptly after customers finish their meals
- Clean and polish cutlery, glassware, and dishes
- Ensure cleanliness of the kitchen area and equipment by following proper cleaning procedures
- Assist in inventory management, which includes restocking supplies when necessary
- Dispose of waste in accordance with waste management procedures
- Follow and maintain knowledge of food safety and hygiene regulations
- Handle customer complaints regarding cleanliness or service, if any, and resolve them in a courteous manner
- Ensure all dishware, glassware, and utensils are cleaned and sanitized properly
- Assist in food preparation as directed
- Receive and organize food deliveries
- Maintain cleanliness and organization in all kitchen areas
- Dispose of kitchen refuse and recycling appropriately
- Assist in the proper rotation and storage of food
- Support kitchen staff with various tasks as needed

**Job Types**: Full-time, Permanent

Pay: ₹8,000.00 - ₹10,000.00 per month

Application Question(s):

- Are you from service industry?

**Experience**:

- total work: 1 year (required)

Work Location: In person