Bakery Chef- Commi 2

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

Looking for **Continental Chef - Commi 3 or 2 level** Job Location**:Pondicherry** Property**:The Promenade Hotel** **Salary**: 14000 per Month With free food & Accomodation Pay: ₹14,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Work Location: In person

Looking For Commi 1 chef for the Below FNB Production department 1. Continental 2. Indian Curry & Tandoor Salary Best In standards Job Location: White Town,Puducherry Immediate to 15 days Joiners Preferred Current Inhand Salary per Month: Expecetd salary: How soon you can join: Yrs of experience: Regards HR Team Pay: ₹20,000.00 - ₹22,000.00 per...

**Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when...

SOUTH INDIAN CUSINE CHEF / COMMIE / CDP Prepare and cook a wide range of South Indian dishes, such as dosas, idlis, vadas, sambar, rasam, chutneys, and various vegetable and meat curries, following authentic recipes and traditional cooking techniques. Monitor the cooking process, ensuring that dishes are prepared to the correct specifications and meet...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher Pay: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

Hi, Greetings from Oriental Cuisines Pvt. Ltd.! We are currently looking for Commis/CDP for our Continental division fine dining restaurant located in Pondy and Chennai. **Role Responsibilities**: - Able to prepare continental menu items (e.g., pizza, burgers, pasta) - Able to follow SOPs - Regular reporting to the chef **Desired Qualifications**: -...

TANDOOR / INDIAN / CHINESE CHEF COMMI I COMMI II COMMI III TRAINEES **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹12,058.68 - ₹34,651.72 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: -...

**DESIGNATION**:PASTRY & BAKERY **Responsibility**: - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. -...

**Company Description** Asian House, situated in the vibrant city of Pondicherry, India, is a premier destination for those seeking a unique and unforgettable nightlife experience. Nestled in the heart of the city, Asian House offers an eclectic fusion of Asian-inspired ambiance, tantalizing beverages, and lively entertainment, making it the go-to spot for...

**Step into Culinary Excellence at Résidence de l'Evêché, Pondicherry** CGH Earth is hiring a Commis 1 for our F&B Production team at Résidence de l'Evêché, Pondicherry. This is a wonderful opportunity for passionate culinary professionals to enhance their skills in a multi-cuisine environment while working at a prestigious heritage property. **Key...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

**Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet...

NEED COMMIS I & II FOR INDIAN SOUTH INDIAN TANDOOR **Job Types**: Full-time, Permanent **Salary**: ₹8,768.11 - ₹23,895.41 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Commission pay - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: -...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

Looking for Pasty Chef(Bakery) for this reputed property Which is in White Town,Pondicherry **Salary**: 20 k Plus Service charge with (Food & Accomadation) FREE Experience: 3 plus yrs can apply Regards Sripriya HR Manager The promenade & Le Dupliex Hotels Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: - Day shift - Rotational shift Work...

Key Responsibilities of the Commis I Tandoor Section: - Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level - Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and...

WE NEED COMMI I & II FOR INDIAN SOUTH INDIAN CHINESE TANDOOR **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹11,850.55 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Supplemental pay types: - Commission...

Job Description: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have...

Job Description: - Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records...