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Cdp/dcdp (Bread, Brownie & Pastry) (Delhi)
2 months ago
Hiring for Leading Retail Chain In Bakery & Pastry.
- From 4 to 8 year(s) of experience
- ₹ 3,00,000 - 5,00,000 P.A.
- New Delhi, Delhi / NCR**Job Description.**
Knowledge of different variety of Pastry/Bread/Brownie.
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Ensure of safety and hygiene procedures being adhered to.
Quality and portion control
Indenting raw materials as per the production and requirement.
Checking the quality of received perishables.
Interacting with guest incase of some allergies or food complaints.
Food cost and wastage control.
Liaison between the junior staff and the Executive chef.
Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
**Perks and Benefits**
- Role:_Chef De Partie / Demi Chef De Partie
- Salary:_ 3,00,000 - 5,00,000 P.A.
- Industry:_Retail
- Functional Area:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- Chef De PartieBrowniePastryDcdpBread- DelhiDemi Chef De partiePatisserieKitchen InchargeBakeryCDP- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_BHM in Hotel Management
**Company Profile**:
OASIS Open
**Regards**
**Simran Verma**
- Company Info- Details+- Contact Company:_OASIS Open
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