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Chinese Cook
2 days ago
**Responsibilities**
- Support the Demi Chef de Partie or Commis I in the daily operation and work.
- Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel.
- Control food stock and food wastages in his section.
- Prepare the daily “mis-en-place” and food production in the dedicated sections. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
- Coordinate and participate with other sections of requirements and cleanliness.
Pay: ₹10,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Work Location: In person
Expected Start Date: 05/05/2024
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